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The last animal products I ate were tiramisu and cheese at this little Italian restaurant in Ambler.
My name is super French, but my mother — her name is Yvonne — is Puerto Rican.
My best friend wanted to be one, and I thought that was great.
He was a big professor at Wharton, and now he’s a dean at NYU.
But to tell you the truth, I don’t get out that much.